Insights

A summary overview of Reinvestment Fund’s 2014 analysis of Limited Supermarket Access (LSA). The analysis offers a look at the national landscape of access to healthy food as of 2014 and changes in the underserved population since 2005. The analysis is part of Reinvestment Fund’s extensive efforts to address the inadequate and inequitable access to healthy foods in communities across the country.

In Maryland, limited access to nutritious food is a statewide issue that affects both urban neighborhoods and rural communities. In low- and moderate-income communities in particular, the absence of supermarkets results in limited access to healthy food options. The following are results from a study by The Reinvestment Fund aimed at understanding the inequity of access in Maryland and providing a framework for the State as it works to address the issue.

This report examines programs that aim to influence individual food choices, provides context to understand the related issues and presents a summary of evidence-based strategies that encourage healthy shopping and eating habits in populations for whom the issue of access has been resolved. Through a review of the relevant literature this document summarizes research findings, offers recommendations for further research—with particular focus on intervention strategies within the personal food environment—and highlights programs that, based on the literature, we think have promise. This research was funded by the Annie E. Casey Foundation under its Civic Sites initiative.

This report seeks to identify new areas for lending and technical assistance that would have a direct impact on how a local industry sources its products. More specifically, this report provides tables and graphic illustrations of the potential geographic and economic flow of meat products, as they move through the supply chain. The model does not represent the actual flow of products through the supply chain, but rather identifies economic relationships that would minimize the distance that meat travels from farms to processors (at multiple stages) before it is distributed to wholesale and retail outlets.

Presentation made to the Campbell’s Soup Food Advisory Committee as part of Reinvestment Fund’s research on Camden, New Jersey’s food economy. Topics include an overview of Reinvestment Fund’s food-related work in Camden, an analysis of Camden’s socioeconomic characteristics relative to peer cities, and an economic base analysis of Camden, with particular attention to food-related industries and strategies for increasing economic output.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Part of training materials prepared for the CDFI Fund and the Opportunity Finance Network (OFN) for the Financing Healthy Food Options initiative. The initiative was designed to build the CDFI industry’s capacity to finance projects that increase healthy food options in underserved communities. Based on Reinvestment Fund’s healthy food financing experience, we developed a curriculum for training workshops and created an implementation handbook advising CDFIs how to underwrite supermarkets and capitalize such initiatives.

Reinvestment Fund’s 2011 Limited Supermarket Access (LSA) analysis estimates that 24.6 million Americans live in areas with inadequate access to supermarkets. This analysis was conducted with support from the Community Development Financial Institutions Fund (CDFI Fund), as part of its Financing Healthy Food Options Track, in partnership with Opportunity Finance Network. Read the summary report to understand the analysis and read highlights or download the full report.

Analysis of the impact of new supermarket development on consumers and their surrounding communities. The study looks at three potential impacts: improved real estate value, new investment and lower prices.